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GAT1 Gene, the GATA Transcription Activator, Regulates the Production of Higher Alcohol during Wheat Beer Fermentation by Saccharomyces cerevisiae.
Wang, Ya-Ping; Liu, Lin; Wang, Xue-Shan; Hong, Kun-Qiang; Zhang, Li-Hua; Sun, Zhong-Guan; Xiao, Dong-Guang.
Afiliação
  • Wang YP; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Liu L; College of Life Science, Zaozhuang University, Zaozhuang 277160, China.
  • Wang XS; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China.
  • Hong KQ; Department of Biochemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China.
  • Zhang LH; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China.
  • Sun ZG; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Xiao DG; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China.
Bioengineering (Basel) ; 8(5)2021 May 08.
Article em En | MEDLINE | ID: mdl-34066902
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Bioengineering (Basel) Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Bioengineering (Basel) Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China