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Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique.
Fernández-Gil, María Del Pilar; Simon, Edurne; Gibert, Anna; Miranda, Jonatan; Roger Alcoba, Esther; Martínez, Olaia; Vilchez Cerezo, Elisenda; Bustamante, María Ángeles.
Afiliação
  • Fernández-Gil MDP; Gluten Analysis Laboratory of the University of the Basque Country, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria, Spain.
  • Simon E; Gluten Analysis Laboratory of the University of the Basque Country, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria, Spain.
  • Gibert A; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria, Spain.
  • Miranda J; Associació de Celíacs de Catalunya, Nutrition Department, 08026 Barcelona, Spain.
  • Roger Alcoba E; Gluten Analysis Laboratory of the University of the Basque Country, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria, Spain.
  • Martínez O; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria, Spain.
  • Vilchez Cerezo E; Associació de Celíacs de Catalunya, Nutrition Department, 08026 Barcelona, Spain.
  • Bustamante MÁ; Gluten Analysis Laboratory of the University of the Basque Country, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria, Spain.
Foods ; 10(6)2021 May 23.
Article em En | MEDLINE | ID: mdl-34071081
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Espanha
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Espanha