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Supplementation with soy isoflavones alleviates depression-like behaviour via reshaping the gut microbiota structure.
Wang, Li; Wu, Xuejiao; Ma, Yuhao; Li, Xian; Zhang, Jingfeng; Zhao, Lichao.
Afiliação
  • Wang L; College of Food Science, South China Agricultural University, Guangzhou, 510642, China. zlc@scau.edu.cn.
  • Wu X; College of Food Science, South China Agricultural University, Guangzhou, 510642, China. zlc@scau.edu.cn.
  • Ma Y; College of Food Science, South China Agricultural University, Guangzhou, 510642, China. zlc@scau.edu.cn.
  • Li X; College of Food Science, South China Agricultural University, Guangzhou, 510642, China. zlc@scau.edu.cn.
  • Zhang J; College of Food Science, South China Agricultural University, Guangzhou, 510642, China. zlc@scau.edu.cn.
  • Zhao L; College of Food Science, South China Agricultural University, Guangzhou, 510642, China. zlc@scau.edu.cn and Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, South China Agricultural University, Guangzhou, 510642, China.
Food Funct ; 12(11): 4995-5006, 2021 Jun 08.
Article em En | MEDLINE | ID: mdl-34100484
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Suplementos Nutricionais / Depressão / Microbioma Gastrointestinal / Isoflavonas Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Food Funct Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Suplementos Nutricionais / Depressão / Microbioma Gastrointestinal / Isoflavonas Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Food Funct Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China