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Ensuring safety and improving keeping quality of meatballs by addition of sesame oil and sesamol as natural antimicrobial and antioxidant agents.
Sallam, Khalid Ibrahim; Abd-Elghany, Samir Mohammed; Imre, Kálmán; Morar, Adriana; Herman, Viorel; Hussein, Mohamed Abdallah; Mahros, Mahmoud Ahmed.
Afiliação
  • Sallam KI; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Mansoura University, Mansoura, 35516, Egypt.
  • Abd-Elghany SM; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Mansoura University, Mansoura, 35516, Egypt. Electronic address: drsamir@mans.edu.eg.
  • Imre K; Department of Animal Production and Veterinary Public Health, Faculty of Veterinary Medicine, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" Timisoara, 300645, Romania.
  • Morar A; Department of Animal Production and Veterinary Public Health, Faculty of Veterinary Medicine, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" Timisoara, 300645, Romania.
  • Herman V; Department of Infectious Diseases and Preventive Medicine, Faculty of Veterinary Medicine, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, 300645, Romania.
  • Hussein MA; Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44519, Egypt.
  • Mahros MA; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Mansoura University, Mansoura, 35516, Egypt.
Food Microbiol ; 99: 103834, 2021 Oct.
Article em En | MEDLINE | ID: mdl-34119118
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Óleo de Gergelim / Benzodioxóis / Aditivos Alimentares / Produtos da Carne / Antibacterianos / Antioxidantes Limite: Animals Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Egito
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Óleo de Gergelim / Benzodioxóis / Aditivos Alimentares / Produtos da Carne / Antibacterianos / Antioxidantes Limite: Animals Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Egito