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Chemical and biochemical bleaching of oat hulls: The effect of hydrogen peroxide, laccase, xylanase and sonication on optical properties and chemical composition.
Schmitz, Eva; Francis, Juanita; Gutke, Katarina; Nordberg Karlsson, Eva; Adlercreutz, Patrick; Paulsson, Magnus.
Afiliação
  • Schmitz E; Department of Chemistry, Division of Biotechnology, Lund University, PO-Box 124, 22100 Lund, Sweden.
  • Francis J; Department of Chemistry, Division of Biotechnology, Lund University, PO-Box 124, 22100 Lund, Sweden.
  • Gutke K; Nouryon, 44580 Bohus, Sweden.
  • Nordberg Karlsson E; Department of Chemistry, Division of Biotechnology, Lund University, PO-Box 124, 22100 Lund, Sweden.
  • Adlercreutz P; Department of Chemistry, Division of Biotechnology, Lund University, PO-Box 124, 22100 Lund, Sweden.
  • Paulsson M; Nouryon, 44580 Bohus, Sweden.
Biotechnol Rep (Amst) ; 30: e00624, 2021 Jun.
Article em En | MEDLINE | ID: mdl-34123735
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Biotechnol Rep (Amst) Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Suécia
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Biotechnol Rep (Amst) Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Suécia