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Publisher Correction: A 20-year retrospective review of global aquaculture.
Naylor, Rosamond L; Hardy, Ronald W; Buschmann, Alejandro H; Bush, Simon R; Cao, Ling; Klinger, Dane H; Little, David C; Lubchenco, Jane; Shumway, Sandra E; Troell, Max.
Afiliação
  • Naylor RL; Department of Earth System Science, Stanford University, Stanford, CA, USA. roz@stanford.edu.
  • Hardy RW; Center on Food Security and the Environment, Stanford University, Stanford, CA, USA. roz@stanford.edu.
  • Buschmann AH; Aquaculture Research Institute, University of Idaho, Moscow, ID, USA.
  • Bush SR; Centro i-mar & CeBiB, Universidad de Los Lagos, Puerto Montt, Chile.
  • Cao L; Environmental Policy Group, Wageningen University, Wageningen, The Netherlands.
  • Klinger DH; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China.
  • Little DC; Center for Oceans, Conservation International, Arlington, VA, USA.
  • Lubchenco J; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.
  • Shumway SE; Institute of Aquaculture, University of Stirling, Stirling, UK.
  • Troell M; Department of Integrative Biology, Oregon State University, Corvallis, OR, USA.
Nature ; 595(7868): E36, 2021 Jul.
Article em En | MEDLINE | ID: mdl-34230652
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Nature Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Nature Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos