Does the order of presentation of extrinsic and intrinsic quality attributes matter when eliciting willingness to pay?

Garrido, Dolores; Gallardo, R Karina; Ross, Carolyn F; Montero, Maria Laura; Tang, Juming

Garrido, Dolores; Gallardo, R Karina; Ross, Carolyn F; Montero, Maria Laura; Tang, Juming.

Afiliação

Garrido D; Visiting Assistant Professor, Economics, Union College, New York, USA.
Gallardo RK; Professor. School of Economic Sciences, Puyallup Research and Extension Center, Washington State University, Washington, USA.
Ross CF; Professor. School of Food Science, Washington State University, Washington, USA.
Montero ML; School of Food Science, Washington State University, Washington, USA.
Tang J; Department of Biological Systems Engineering, Washington State University, Washington, USA.

J Food Sci ; 86(8): 3658-3671, 2021 Aug.

Article em En | MEDLINE | ID: mdl-34255388

Assuntos

Comportamento do Consumidor; Paladar; Humanos; Micro-Ondas; Pasteurização

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Comportamento do Consumidor Limite: Humans Idioma: En Revista: J Food Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos

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