Chemical Composition, Antioxidant, and Anti-Inflammatory Activity of Essential Oil from Omija (<i>Schisandra chinensis</i> (Turcz.) Baill.) Produced by Supercritical Fluid Extraction Using CO<sub>2</sub>.

Lee, Jae-Hoon; Lee, Yun-Yeol; Lee, Jangho; Jang, Young-Jin; Jang, Hae-Won

Chemical Composition, Antioxidant, and Anti-Inflammatory Activity of Essential Oil from Omija (Schisandra chinensis (Turcz.) Baill.) Produced by Supercritical Fluid Extraction Using CO₂.

Lee, Jae-Hoon; Lee, Yun-Yeol; Lee, Jangho; Jang, Young-Jin; Jang, Hae-Won.

Afiliação

Lee JH; Korea Food Research Institute, 245 Nongsaengmyeong-ro, Iseo-myeon, Wanju-Gun, Jeollabuk-do 55365, Korea.
Lee YY; Korea Food Research Institute, 245 Nongsaengmyeong-ro, Iseo-myeon, Wanju-Gun, Jeollabuk-do 55365, Korea.
Lee J; Korea Food Research Institute, 245 Nongsaengmyeong-ro, Iseo-myeon, Wanju-Gun, Jeollabuk-do 55365, Korea.
Jang YJ; Major of Food Science & Technology, Seoul Women's University, Seoul 01797, Korea.
Jang HW; Department of Food Science and Biotechnology, Sungshin Women's University, Seoul 01133, Korea.

Foods ; 10(7)2021 Jul 13.

Article em En | MEDLINE | ID: mdl-34359489