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Pilot evaluation of a personalized commercial program on weight loss, health outcomes, and quality of life.
Hales, Sarah B; Schulte, Erica M; Turner, Tonya F; Malcolm, Robert; Wojtanowski, Alexis C; Rethorst, Chad; Pinto, Angela M; Foster, Gary D; O'Neil, Patrick M.
Afiliação
  • Hales SB; Weight Management Center, Department of Psychiatry and Behavioral Sciences, Medical University of South Carolina, Charleston, SC, USA.
  • Schulte EM; Center for Weight and Eating Disorders, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA.
  • Turner TF; Weight Management Center, Department of Psychiatry and Behavioral Sciences, Medical University of South Carolina, Charleston, SC, USA.
  • Malcolm R; Weight Management Center, Department of Psychiatry and Behavioral Sciences, Medical University of South Carolina, Charleston, SC, USA.
  • Wojtanowski AC; WW International, Inc., New York, NY, USA.
  • Rethorst C; WW International, Inc., New York, NY, USA.
  • Pinto AM; Department of Psychology, Baruch College, New York, NY, USA.
  • Foster GD; Center for Weight and Eating Disorders, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA.
  • O'Neil PM; WW International, Inc., New York, NY, USA.
Transl Behav Med ; 11(12): 2091-2098, 2021 12 14.
Article em En | MEDLINE | ID: mdl-34479369
WW is a validated behavioral weight management program that encourages healthy habits. WW developed a method of personalizing the SmartPoints® budget depending on dietary and lifestyle preferences, and participants were placed into one of three plans as a pilot evaluation of this new program. In this 6-month, single-arm pilot study, participants attended weekly workshops and used an app to monitor eating and physical activity. Baseline and 6-month assessments included weight, waist circumference, blood pressure, energy intake, cravings, happiness, health-related quality of life, hunger, and fullness. Of 145 adults assessed at baseline, 126 (87%) provided follow-up data. Pre-post changes showed significant reductions in body weight (7.39% ± 5.93%), calories consumed (24.79% ± 32.35%) and significant improvements in cravings, happiness, all SF-36 scales and hunger but not in fullness. Greater % weight loss was related to greater improvements in happiness (r = .38, p < .001), general health perceptions (r = .29, p = .001), and health change (r = .31, p = .001), and greater reduction in role limitations due to personal or emotional problems (r = .24, p = .01). Greater % reduction in caloric intake was associated with greater reductions in cravings (r = .23, p = .01), as well as with greater improvements in happiness (r = .23, p = .01), physical functioning (r = .23, p = .01), and general health perceptions (r = .23, p = .01). Participants in this modified program achieved significant weight loss, regardless of dietary plan, as well as improvements in a variety of other physical and psychological constructs. Those who achieved greater reductions in weight also reported greater improvements in cravings, happiness and some quality of life measures.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Qualidade de Vida / Redução de Peso Tipo de estudo: Evaluation_studies Limite: Adult / Humans Idioma: En Revista: Transl Behav Med Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Qualidade de Vida / Redução de Peso Tipo de estudo: Evaluation_studies Limite: Adult / Humans Idioma: En Revista: Transl Behav Med Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos