Fate and mitigation of Salmonella contaminated in lettuce (Lactuca sativa) seeds grown in a hydroponic system.

Li, Yingyue; Zwe, Ye Htut; Tham, Cliff An Ting; Zou, Yue; Li, Wei; Li, Dan

Li, Yingyue; Zwe, Ye Htut; Tham, Cliff An Ting; Zou, Yue; Li, Wei; Li, Dan.

Afiliação

Li Y; Department of Food Science & Technology, Faculty of Science, National University of Singapore, Singapore, Singapore.
Zwe YH; Department of Food Science & Technology, Faculty of Science, National University of Singapore, Singapore, Singapore.
Tham CAT; Department of Food Science & Technology, Faculty of Science, National University of Singapore, Singapore, Singapore.
Zou Y; Department of Food Science & Technology, Faculty of Science, National University of Singapore, Singapore, Singapore.
Li W; Department of Food Science & Technology, Faculty of Science, National University of Singapore, Singapore, Singapore.
Li D; Department of Food Science & Technology, Faculty of Science, National University of Singapore, Singapore, Singapore.

J Appl Microbiol ; 132(2): 1449-1456, 2022 Feb.

Article em En | MEDLINE | ID: mdl-34496092

Assuntos

Microbiologia de Alimentos; Lactuca; Contagem de Colônia Microbiana; Contaminação de Alimentos/análise; Hidroponia; Salmonella; Sementes

Palavras-chave

Salmonella; hydroponic farming; lettuce seeds; photodynamic inactivation; preharvest; rose bengal

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lactuca / Microbiologia de Alimentos Idioma: En Revista: J Appl Microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Singapura

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