[Advocacy for food and wine in palliative care].

Guastella, Virginie; Braud, Sandrine

[Advocacy for food and wine in palliative care]. / Plaidoyer pour la nourriture et le vin en soins palliatifs.

Guastella, Virginie; Braud, Sandrine.

Afiliação

Guastella V; Centre de soins palliatifs de médecine, site Louise-Michel, CHU de Clermont-Ferrand, 61 route de Châteaugay, 63118 Cébazat, France. Electronic address: vguastella@chu-clermontferrand.fr.
Braud S; Centre de soins palliatifs de médecine, site Louise-Michel, CHU de Clermont-Ferrand, 61 route de Châteaugay, 63118 Cébazat, France.

Rev Infirm ; 70(274): 28-30, 2021 Oct.

Article em Fr | MEDLINE | ID: mdl-34565533

ABSTRACT

ABSTRACT

In the palliative care unit, the care and treatment provided are aimed at optimizing the quality of life and not the quantity of life. Food is adjusted to the patient's condition and is primarily oriented towards pleasure food.

Assuntos

Enfermagem de Cuidados Paliativos na Terminalidade da Vida; Vinho; Humanos; Cuidados Paliativos; Qualidade de Vida

Palavras-chave

alimentation; food; palliative care; plaisir; pleasure; quality; qualité; soins palliatifs; vin; wine

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vinho / Enfermagem de Cuidados Paliativos na Terminalidade da Vida Limite: Humans Idioma: Fr Revista: Rev Infirm Ano de publicação: 2021 Tipo de documento: Article

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