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Quantitative Risk Assessments of Hepatitis A Virus and Hepatitis E Virus from Raw Oyster Consumption.
Ruchusatsawat, Kriangsak; Nuengjamnong, Chackrit; Tawatsin, Apiwat; Thiemsing, Laddawan; Kawidam, Chonthicha; Somboonna, Naraporn; Nuanualsuwan, Suphachai.
Afiliação
  • Ruchusatsawat K; National Institute of Health, Department of Medical Sciences, Ministry of Public Health, Nonthaburi, Thailand.
  • Nuengjamnong C; Department of Animal Husbandry, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand.
  • Tawatsin A; Food Risk Hub Research Unit of Chulalongkorn University, Thailand.
  • Thiemsing L; Medical Sciences Technical Office, Department of Medical Sciences, Ministry of Public Health, Nonthaburi, Thailand.
  • Kawidam C; National Institute of Health, Department of Medical Sciences, Ministry of Public Health, Nonthaburi, Thailand.
  • Somboonna N; National Institute of Health, Department of Medical Sciences, Ministry of Public Health, Nonthaburi, Thailand.
  • Nuanualsuwan S; Department of Microbiology, Faculty of Science, Chulalongkorn University, Thailand.
Risk Anal ; 42(5): 953-965, 2022 05.
Article em En | MEDLINE | ID: mdl-34601752
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ostreidae / Vírus da Hepatite E / Hepatite E / Vírus da Hepatite A / Hepatite A Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Animals Idioma: En Revista: Risk Anal Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Tailândia
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ostreidae / Vírus da Hepatite E / Hepatite E / Vírus da Hepatite A / Hepatite A Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Animals Idioma: En Revista: Risk Anal Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Tailândia