Understanding the Binding of Starch Fragments to Granule-Bound Starch Synthase.

Zhang, Shaobo; Li, Cheng; Gilbert, Robert G; Malde, Alpeshkumar K

Zhang, Shaobo; Li, Cheng; Gilbert, Robert G; Malde, Alpeshkumar K.

Afiliação

Zhang S; Jiangsu Key Laboratory of Crop Genetics and Physiology, Joint International Research Laboratory of Agriculture and Agri-Product Safety, Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu, Yangzhou University, Yangzhou, Jiangsu 225009, China.
Li C; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4072, Australia.
Gilbert RG; Joint International Research Laboratory of Agriculture and Agri-Product Safety of Ministry of Education of China, Yangzhou University, Yangzhou 225009, Jiangsu, China.
Malde AK; School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.

Biomacromolecules ; 22(11): 4730-4737, 2021 11 08.

Article em En | MEDLINE | ID: mdl-34669391

Assuntos

Oryza; Sintase do Amido; Amilose; Amido; Sintase do Amido/genética

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Sintase do Amido Idioma: En Revista: Biomacromolecules Assunto da revista: BIOLOGIA MOLECULAR Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

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