Valorisation of waste cooking oil using mixed culture into short- and medium-chain length polyhydroxyalkanoates: Effect of concentration, temperature and ammonium.

Tamang, Pravesh; Nogueira, Regina

Tamang, Pravesh; Nogueira, Regina.

Afiliação

Tamang P; Leibniz Universität Hannover, Institute of Sanitary Engineering and Waste Management, Welfengarten 1, 30167 Hannover, Germany. Electronic address: tamang@isah.uni-hannover.de.
Nogueira R; Leibniz Universität Hannover, Institute of Sanitary Engineering and Waste Management, Welfengarten 1, 30167 Hannover, Germany. Electronic address: nogueira@isah.uni-hannover.de.

J Biotechnol ; 342: 92-101, 2021 Dec 10.

Article em En | MEDLINE | ID: mdl-34688787

Assuntos

Compostos de Amônio; Poli-Hidroxialcanoatos; Reatores Biológicos; Culinária; Temperatura

Palavras-chave

Ammonium concentration; Medium chain length (mcl)-PHA; Mixed culture; Temperature; Thermal characterization; Waste cooking oil

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Poli-Hidroxialcanoatos / Compostos de Amônio Idioma: En Revista: J Biotechnol Assunto da revista: BIOTECNOLOGIA Ano de publicação: 2021 Tipo de documento: Article

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