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Taste and chirality: l-glucose sweetness is mediated by TAS1R2/TAS2R3 receptor.
Dubovski, Nitzan; Ben Shoshan-Galeczki, Yaron; Malach, Einav; Niv, Masha Y.
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  • Dubovski N; The Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel; Fritz Haber Center for Molecular Dynamics, The Hebrew University, Jerusalem, Israel. Electronic address: Ni
  • Ben Shoshan-Galeczki Y; The Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel; Fritz Haber Center for Molecular Dynamics, The Hebrew University, Jerusalem, Israel. Electronic address: ya
  • Malach E; The Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel; Fritz Haber Center for Molecular Dynamics, The Hebrew University, Jerusalem, Israel.
  • Niv MY; The Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel; Fritz Haber Center for Molecular Dynamics, The Hebrew University, Jerusalem, Israel. Electronic address: ma
Food Chem ; 373(Pt A): 131393, 2022 Mar 30.
Article em En | MEDLINE | ID: mdl-34715629
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Glucose Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Glucose Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article