Contamination characteristics and risk assessment of aflatoxins in homemade soybean paste, a traditional fermented soybean food, in South Korea.

Lee, Sang Yoo; Woo, So Young; Tian, Fei; Jeong, A-Yeong; Park, Su Been; Chun, Hyang Sook

Lee, Sang Yoo; Woo, So Young; Tian, Fei; Jeong, A-Yeong; Park, Su Been; Chun, Hyang Sook.

Afiliação

Lee SY; Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University, Anseong 17546, South Korea.
Woo SY; Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University, Anseong 17546, South Korea.
Tian F; Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University, Anseong 17546, South Korea.
Jeong AY; Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University, Anseong 17546, South Korea.
Park SB; Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University, Anseong 17546, South Korea.
Chun HS; Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University, Anseong 17546, South Korea. Electronic address: hschun@cau.ac.kr.

J Hazard Mater ; 424(Pt C): 127576, 2022 02 15.

Article em En | MEDLINE | ID: mdl-34736208

Assuntos

Aflatoxinas; Alimentos Fermentados; Aflatoxinas/análise; Contaminação de Alimentos/análise; República da Coreia; Medição de Risco; Glycine max

Palavras-chave

Aflatoxin; Contamination characteristics; Fermented soybean food; Homemade; Margin of exposure

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aflatoxinas / Alimentos Fermentados Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies País/Região como assunto: Asia Idioma: En Revista: J Hazard Mater Assunto da revista: SAUDE AMBIENTAL Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Coréia do Sul

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google