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Metabolites profiling reveals gut microbiome-mediated biotransformation of green tea polyphenols in the presence of N-nitrosamine as pro-oxidant.
Farag, Mohamed A; Shakour, Zeinab T Abdel; Elmassry, Moamen M; Donia, Mohamed S.
Afiliação
  • Farag MA; Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt; Department of Chemistry, School of Sciences & Engineering, American University in Cairo, New Cairo, Egypt. Electronic address: mohamed.farag@pharma.cu.edu.eg.
  • Shakour ZTA; Laboratory of Phytochemistry, Egyptian Drug Authority (Former; National Organization for Drug Control and Research), Cairo, Egypt.
  • Elmassry MM; Department of Molecular Biology, Princeton University, Princeton, NJ, USA.
  • Donia MS; Department of Molecular Biology, Princeton University, Princeton, NJ, USA. Electronic address: donia@princeton.edu.
Food Chem ; 371: 131147, 2022 Mar 01.
Article em En | MEDLINE | ID: mdl-34808759
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal / Nitrosaminas Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal / Nitrosaminas Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article