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Systematic-review and meta-analysis on effect of decontamination interventions on prevalence and concentration of Campylobacter spp. during primary processing of broiler chickens.
Gichure, Josphat N; Kamau Njage, Patrick Murigu; Wambui, Joseph M; Dykes, Gary A; Buys, Elna M; Coorey, Ranil.
Afiliação
  • Gichure JN; Department of Food Science, Nutrition and Technology, South Eastern Kenya University, P.O. Box 170-90200, Kitui, Kenya. Electronic address: jngichure@gmail.com.
  • Kamau Njage PM; Division for Epidemiology and Microbial Genomics, National Food Institute, Technical University of Denmark, Søltofts Plads, Building 221, Denmark.
  • Wambui JM; Institute for Food Safety and Hygiene, University of Zurich, Winterthurerstrasse 272, 8057, Zurich, Switzerland.
  • Dykes GA; School of Molecular and Life Sciences, Faculty of Science and Engineering, Curtin University, GPO Box U1987, Perth, Western Australia, 6845, Australia.
  • Buys EM; Department of Consumer and Food Sciences, University of Pretoria, Private Bag X20, Hatfield, 0028, South Africa.
  • Coorey R; School of Molecular and Life Sciences, Faculty of Science and Engineering, Curtin University, GPO Box U1987, Perth, Western Australia, 6845, Australia.
Food Microbiol ; 102: 103923, 2022 Apr.
Article em En | MEDLINE | ID: mdl-34809949
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aves Domésticas / Campylobacter / Galinhas / Matadouros / Manipulação de Alimentos Tipo de estudo: Etiology_studies / Prevalence_studies / Risk_factors_studies / Systematic_reviews Limite: Animals Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aves Domésticas / Campylobacter / Galinhas / Matadouros / Manipulação de Alimentos Tipo de estudo: Etiology_studies / Prevalence_studies / Risk_factors_studies / Systematic_reviews Limite: Animals Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2022 Tipo de documento: Article