Foodomics: Analytical Opportunities and Challenges.

Valdés, Alberto; Álvarez-Rivera, Gerardo; Socas-Rodríguez, Bárbara; Herrero, Miguel; Ibáñez, Elena; Cifuentes, Alejandro

Valdés, Alberto; Álvarez-Rivera, Gerardo; Socas-Rodríguez, Bárbara; Herrero, Miguel; Ibáñez, Elena; Cifuentes, Alejandro.

Afiliação

Valdés A; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolas Cabrera 9, Madrid, 28049, Spain.
Álvarez-Rivera G; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolas Cabrera 9, Madrid, 28049, Spain.
Socas-Rodríguez B; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolas Cabrera 9, Madrid, 28049, Spain.
Herrero M; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolas Cabrera 9, Madrid, 28049, Spain.
Ibáñez E; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolas Cabrera 9, Madrid, 28049, Spain.
Cifuentes A; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolas Cabrera 9, Madrid, 28049, Spain.

Anal Chem ; 94(1): 366-381, 2022 01 11.

Article em En | MEDLINE | ID: mdl-34813295

Assuntos

Análise de Alimentos; Espectrometria de Massas

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Análise de Alimentos Idioma: En Revista: Anal Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Espanha

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