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Effects of Mixing Garlic Skin on Fermentation Quality, Microbial Community of High-Moisture Pennisetum hydridum Silage.
Chen, Juncai; Huang, Guohao; Xiong, Hanlin; Qin, Hao; Zhang, Haonan; Sun, Yawang; Dong, Xianwen; Lei, Yan; Zhao, Yongju; Zhao, Zhongquan.
Afiliação
  • Chen J; College of Animal Science and Technology, Southwest University, Chongqing, China.
  • Huang G; Chongqing Key Laboratory of Herbivore Science, Chongqing, China.
  • Xiong H; College of Animal Science and Technology, Southwest University, Chongqing, China.
  • Qin H; Chongqing Key Laboratory of Herbivore Science, Chongqing, China.
  • Zhang H; College of Animal Science and Technology, Southwest University, Chongqing, China.
  • Sun Y; College of Animal Science and Technology, Southwest University, Chongqing, China.
  • Dong X; College of Animal Science and Technology, Southwest University, Chongqing, China.
  • Lei Y; College of Animal Science and Technology, Southwest University, Chongqing, China.
  • Zhao Y; Chongqing Key Laboratory of Herbivore Science, Chongqing, China.
  • Zhao Z; Chongqing Academy of Animal Science, Chongqing, China.
Front Microbiol ; 12: 770591, 2021.
Article em En | MEDLINE | ID: mdl-34819925
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China