Determination of volatiles, antioxidant activity, and polyphenol content in the postharvest waste of Ocimum basilicum L.

Mahmoud, Engy; Starowicz, Malgorzata; Ciska, Ewa; Topolska, Joanna; Farouk, Amr

Mahmoud, Engy; Starowicz, Malgorzata; Ciska, Ewa; Topolska, Joanna; Farouk, Amr.

Afiliação

Mahmoud E; Flavour and Aroma Chemistry Department, National Research Centre, Cairo, Egypt.
Starowicz M; Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, 10 Tuwima Street, 10-748 Olsztyn, Poland. Electronic address: m.starowicz@pan.olsztyn.pl.
Ciska E; Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, 10 Tuwima Street, 10-748 Olsztyn, Poland.
Topolska J; Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, 10 Tuwima Street, 10-748 Olsztyn, Poland.
Farouk A; Flavour and Aroma Chemistry Department, National Research Centre, Cairo, Egypt.

Food Chem ; 375: 131692, 2022 May 01.

Article em En | MEDLINE | ID: mdl-34865924

Assuntos

Ocimum basilicum; Antioxidantes; Cromatografia Líquida; Polifenóis; Espectrometria de Massas em Tandem

Palavras-chave

Aroma composition; Hydrodistillation; Ocimum basilicum; Phenolics; SPME; Waste management

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ocimum basilicum Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Egito

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google