COVID-19 risk perception and restaurant utilization after easing in-person restrictions.

Yenerall, Jackie; Jensen, Kimberly; Chen, Xuqi; Edward Yu, T

Yenerall, Jackie; Jensen, Kimberly; Chen, Xuqi; Edward Yu, T.

Afiliação

Yenerall J; Department of Agricultural and Resource Economics, The University of Tennessee, United States.
Jensen K; Department of Agricultural and Resource Economics, The University of Tennessee, United States.
Chen X; Department of Agricultural and Resource Economics, The University of Tennessee, United States.
Edward Yu T; Department of Agricultural and Resource Economics, The University of Tennessee, United States.

Food Policy ; 107: 102206, 2022 Feb.

Article em En | MEDLINE | ID: mdl-34924679

Palavras-chave

COVID-19; Food purchasing behavior; Restaurant utilization; Risk

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Revista: Food Policy Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos

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