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Oat Protein Concentrates with Improved Solubility Produced by an Enzyme-Aided Ultrafiltration Extraction Method.
Immonen, Mika; Myllyviita, Julia; Sontag-Strohm, Tuula; Myllärinen, Päivi.
Afiliação
  • Immonen M; Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, P.O. Box 27, FI-00014 Helsinki, Finland.
  • Myllyviita J; Valio Ltd., P.O. Box 10, FI-00039 Helsinki, Finland.
  • Sontag-Strohm T; Department of Industrial Energy Processes and Sustainability, Faculty of Advanced Energy Solutions, Aalto University, P.O. Box 16100, FI-00076 Aalto, Finland.
  • Myllärinen P; Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, P.O. Box 27, FI-00014 Helsinki, Finland.
Foods ; 10(12)2021 Dec 08.
Article em En | MEDLINE | ID: mdl-34945603
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Finlândia
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Finlândia