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A Novel qPCR Method for the Detection of Lactic Acid Bacteria in Fermented Milk.
Fan, Xiankang; Li, Xiefei; Zhang, Tao; Xu, Jue; Shi, Zihang; Wu, Zhen; Wu, Jihuan; Pan, Daodong; Du, Lihui.
Afiliação
  • Fan X; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Ningbo University, Ningbo 315211, China.
  • Li X; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, China.
  • Zhang T; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Ningbo University, Ningbo 315211, China.
  • Xu J; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, China.
  • Shi Z; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Ningbo University, Ningbo 315211, China.
  • Wu Z; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, China.
  • Wu J; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Ningbo University, Ningbo 315211, China.
  • Pan D; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, China.
  • Du L; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Ningbo University, Ningbo 315211, China.
Foods ; 10(12)2021 Dec 09.
Article em En | MEDLINE | ID: mdl-34945617
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Qualitative_research Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Qualitative_research Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China