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Influence of Phosphorylation and Acetylation on Structural, Physicochemical and Functional Properties of Chestnut Starch.
Liu, Chang; Yan, Hejing; Liu, Suwen; Chang, Xuedong.
Afiliação
  • Liu C; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066000, China.
  • Yan H; Collaborative Innovation Center of Hebei Chestnut Industry, Qinhuangdao 066000, China.
  • Liu S; Hebei Key Laboratory of Active Components and Functions in Natural Products, Qinhuangdao 066000, China.
  • Chang X; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066000, China.
Polymers (Basel) ; 14(1)2022 Jan 02.
Article em En | MEDLINE | ID: mdl-35012194
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Polymers (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Polymers (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China