Your browser doesn't support javascript.
loading
Nutritional Regimes Enriched with Antioxidants as an Efficient Adjuvant for IBD Patients under Infliximab Administration, a Pilot Study.
Liso, Marina; Sila, Annamaria; Verna, Giulio; Scarano, Aurelia; Donghia, Rossella; Castellana, Fabio; Cavalcanti, Elisabetta; Pesole, Pasqua Letizia; Sommella, Eduardo Maria; Lippolis, Antonio; Armentano, Raffaele; Giudetti, Anna Maria; Vergara, Daniele; Campiglia, Pietro; Sardone, Rodolfo; Curlo, Margherita; Mastronardi, Mauro; Petroni, Katia; Tonelli, Chiara; Santino, Angelo; Chieppa, Marcello.
Afiliação
  • Liso M; National Institute of Gastroenterology "S. de Bellis", Institute of Research, 70013 Castellana Grotte, Italy.
  • Sila A; National Institute of Gastroenterology "S. de Bellis", Institute of Research, 70013 Castellana Grotte, Italy.
  • Verna G; Department of Pharmacy, School of Pharmacy, University of Salerno, 84084 Fisciano, Italy.
  • Scarano A; Department of Medicine, Digestive Health Research Institute, Case Western Reserve University School of Medicine, Cleveland, OH 44106, USA.
  • Donghia R; Unit of Lecce, Institute of Sciences of Food Production C.N.R., 73100 Lecce, Italy.
  • Castellana F; National Institute of Gastroenterology "S. de Bellis", Institute of Research, 70013 Castellana Grotte, Italy.
  • Cavalcanti E; National Institute of Gastroenterology "S. de Bellis", Institute of Research, 70013 Castellana Grotte, Italy.
  • Pesole PL; National Institute of Gastroenterology "S. de Bellis", Institute of Research, 70013 Castellana Grotte, Italy.
  • Sommella EM; National Institute of Gastroenterology "S. de Bellis", Institute of Research, 70013 Castellana Grotte, Italy.
  • Lippolis A; Department of Pharmacy, School of Pharmacy, University of Salerno, 84084 Fisciano, Italy.
  • Armentano R; National Institute of Gastroenterology "S. de Bellis", Institute of Research, 70013 Castellana Grotte, Italy.
  • Giudetti AM; National Institute of Gastroenterology "S. de Bellis", Institute of Research, 70013 Castellana Grotte, Italy.
  • Vergara D; Department of Mathematics and Physics "Ennio De Giorgi", University of Salento, via Monteroni, 73100 Lecce, Italy.
  • Campiglia P; Department of Mathematics and Physics "Ennio De Giorgi", University of Salento, via Monteroni, 73100 Lecce, Italy.
  • Sardone R; Department of Pharmacy, School of Pharmacy, University of Salerno, 84084 Fisciano, Italy.
  • Curlo M; National Institute of Gastroenterology "S. de Bellis", Institute of Research, 70013 Castellana Grotte, Italy.
  • Mastronardi M; National Institute of Gastroenterology "S. de Bellis", Institute of Research, 70013 Castellana Grotte, Italy.
  • Petroni K; National Institute of Gastroenterology "S. de Bellis", Institute of Research, 70013 Castellana Grotte, Italy.
  • Tonelli C; Department of Biosciences, University of Milan, via Celoria 26, 20133 Milan, Italy.
  • Santino A; Department of Biosciences, University of Milan, via Celoria 26, 20133 Milan, Italy.
  • Chieppa M; Unit of Lecce, Institute of Sciences of Food Production C.N.R., 73100 Lecce, Italy.
Antioxidants (Basel) ; 11(1)2022 Jan 08.
Article em En | MEDLINE | ID: mdl-35052642
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Guideline Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Guideline Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália