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Effects of antioxidants of bamboo leaves on protein digestion and transport of cooked abalone muscles.
Yu, Man-Man; Fan, Ying-Chen; Liu, Yu-Xin; Yin, Fa-Wen; Li, De-Yang; Liu, Xiao-Yang; Zhou, Da-Yong; Zhu, Bei-Wei.
Afiliação
  • Yu MM; School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China. zdyzf1@163.com.
  • Fan YC; School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China. zdyzf1@163.com.
  • Liu YX; School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China. zdyzf1@163.com.
  • Yin FW; National Engineering Research Center of Seafood, Dalian, 116034, PR China.
  • Li DY; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, 116034, PR China.
  • Liu XY; School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China. zdyzf1@163.com.
  • Zhou DY; National Engineering Research Center of Seafood, Dalian, 116034, PR China.
  • Zhu BW; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, 116034, PR China.
Food Funct ; 13(4): 1785-1796, 2022 Feb 21.
Article em En | MEDLINE | ID: mdl-35142324
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos Marinhos / Sasa / Gastrópodes / Músculos / Antioxidantes Limite: Animals Idioma: En Revista: Food Funct Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos Marinhos / Sasa / Gastrópodes / Músculos / Antioxidantes Limite: Animals Idioma: En Revista: Food Funct Ano de publicação: 2022 Tipo de documento: Article