The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects.
Foods
; 11(4)2022 Feb 21.
Article
em En
| MEDLINE
| ID: mdl-35206086
This Special Issue is focused on the use of modern food processing technologies to retain the highest possible content of health-promoting compounds in raw foods [...].
Texto completo:
1
Base de dados:
MEDLINE
Idioma:
En
Revista:
Foods
Ano de publicação:
2022
Tipo de documento:
Article
País de afiliação:
República Tcheca