Functional and health-promoting properties of probiotics' exopolysaccharides; isolation, characterization, and applications in the food industry.

Pourjafar, Hadi; Ansari, Fereshteh; Sadeghi, Alireza; Samakkhah, Shohre Alian; Jafari, Seid Mahdi

Pourjafar, Hadi; Ansari, Fereshteh; Sadeghi, Alireza; Samakkhah, Shohre Alian; Jafari, Seid Mahdi.

Afiliação

Pourjafar H; Dietary Supplements and Probiotic Research Center, Alborz University of Medical Sciences, Karaj, Iran.
Ansari F; Department of Food Sciences and Nutrition, Maragheh University of Medical Sciences, Maragheh, Iran.
Sadeghi A; Razi Vaccine and Serum Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran.
Samakkhah SA; Research Center for Evidence-Based Medicine, Health Management and Safety Promotion Research Institute, Tabriz University of Medical Sciences, Tabriz, Iran.
Jafari SM; Iranian EBM Centre: A Joanna Briggs Institute Affiliated Group, Tabriz, Iran.

Crit Rev Food Sci Nutr ; 63(26): 8194-8225, 2023.

Article em En | MEDLINE | ID: mdl-35266799

Assuntos

Polissacarídeos Bacterianos; Probióticos; Antioxidantes; Indústria Alimentícia; Prebióticos; Humanos

Palavras-chave

Applications; exopolysaccharides; functional foods; health promoting; probiotics

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos Bacterianos / Probióticos Limite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Irã

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