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The Effect of Different Extraction Methods on Extraction Yield, Physicochemical Properties, and Volatile Compounds from Field Muskmelon Seed Oil.
Zhang, Huijun; Yuan, Yushu; Zhu, Xiuxiu; Xu, Runzhe; Shen, Huishan; Zhang, Qian; Ge, Xiangzhen.
Afiliação
  • Zhang H; School of Life Science, Huaibei Normal University, Huaibei 235000, China.
  • Yuan Y; School of Life Science, Huaibei Normal University, Huaibei 235000, China.
  • Zhu X; School of Life Science, Huaibei Normal University, Huaibei 235000, China.
  • Xu R; School of Life Science, Huaibei Normal University, Huaibei 235000, China.
  • Shen H; College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China.
  • Zhang Q; College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China.
  • Ge X; School of Life Science, Huaibei Normal University, Huaibei 235000, China.
Foods ; 11(5)2022 Feb 28.
Article em En | MEDLINE | ID: mdl-35267354
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China