Influence of Gold Nanoparticles on the Tolerance of Wheat to Low Temperature.

Venzhik, Y V; Deryabin, A N; Popov, V N; Dykman, L A; Titov, A F; Moshkov, I E

Venzhik, Y V; Deryabin, A N; Popov, V N; Dykman, L A; Titov, A F; Moshkov, I E.

Afiliação

Venzhik YV; Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, Moscow, Russia. jul.venzhik@gmail.com.
Deryabin AN; Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, Moscow, Russia.
Popov VN; Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, Moscow, Russia.
Dykman LA; Institute of Biochemistry and Physiology of Plants and Microorganisms, Russian Academy of Sciences, Saratov, Russia.
Titov AF; Institute of Biology, Karelian Research Centre, Russian Academy of Sciences, Petrozavodsk, Russia.
Moshkov IE; Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, Moscow, Russia.

Dokl Biochem Biophys ; 502(1): 5-9, 2022 Feb.

Article em En | MEDLINE | ID: mdl-35275298

Assuntos

Nanopartículas Metálicas; Triticum; Temperatura Baixa; Ouro/farmacologia; Temperatura

Palavras-chave

Triticum aestivum; gold nanoparticles; growth; low temperature; photosynthesis; sugars

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triticum / Nanopartículas Metálicas Idioma: En Revista: Dokl Biochem Biophys Assunto da revista: BIOFISICA / BIOQUIMICA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Federação Russa

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