Evaluating tolerability of resistant starch 2, alone and in combination with minimally fermented fibre for patients with irritable bowel syndrome: a pilot randomised controlled cross-over trial.

So, Daniel; Yao, Chu K; Gibson, Peter R; Muir, Jane G

So, Daniel; Yao, Chu K; Gibson, Peter R; Muir, Jane G.

Afiliação

So D; Department of Gastroenterology, Central Clinical School, Monash University and Alfred Health, Level 6, 99 Commercial Road, Melbourne, VIC 3004, Australia.
Yao CK; Department of Gastroenterology, Central Clinical School, Monash University and Alfred Health, Level 6, 99 Commercial Road, Melbourne, VIC 3004, Australia.
Gibson PR; Department of Gastroenterology, Central Clinical School, Monash University and Alfred Health, Level 6, 99 Commercial Road, Melbourne, VIC 3004, Australia.
Muir JG; Department of Gastroenterology, Central Clinical School, Monash University and Alfred Health, Level 6, 99 Commercial Road, Melbourne, VIC 3004, Australia.

J Nutr Sci ; 11: e15, 2022.

Article em En | MEDLINE | ID: mdl-35291272

Assuntos

Síndrome do Intestino Irritável; Saccharum; Celulose/uso terapêutico; Estudos Cross-Over; Humanos; Síndrome do Intestino Irritável/tratamento farmacológico; Projetos Piloto; Amido Resistente

Palavras-chave

Fermentation; Fibre; IBS, irritable bowel syndrome; Irritable bowel syndrome; RS2, resistant starch 2; Resistant starch; Sugarcane bagasse

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharum / Síndrome do Intestino Irritável Tipo de estudo: Clinical_trials Limite: Humans Idioma: En Revista: J Nutr Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Austrália

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