Food biodiversity: Quantifying the unquantifiable in human diets.

Hanley-Cook, Giles T; Daly, Aisling J; Remans, Roseline; Jones, Andrew D; Murray, Kris A; Huybrechts, Inge; De Baets, Bernard; Lachat, Carl

Hanley-Cook, Giles T; Daly, Aisling J; Remans, Roseline; Jones, Andrew D; Murray, Kris A; Huybrechts, Inge; De Baets, Bernard; Lachat, Carl.

Afiliação

Hanley-Cook GT; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
Daly AJ; Department of Data Analysis and Mathematical Modelling, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
Remans R; The Alliance of Bioversity International and International Centre for Tropical Agriculture, Geneva, Switzerland.
Jones AD; Department of Nutritional Sciences, School of Public Health, University of Michigan, Ann Arbor, Michigan, USA.
Murray KA; MRC Centre for Global Infectious Disease Analysis, School of Public Health, Imperial College London, London, UK.
Huybrechts I; School of Hygiene & Tropical Medicine, MRC Unit The Gambia at London, Banjul, The Gambia.
De Baets B; Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
Lachat C; Department of Data Analysis and Mathematical Modelling, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

Crit Rev Food Sci Nutr ; 63(25): 7837-7851, 2023.

Article em En | MEDLINE | ID: mdl-35297716

Assuntos

Biodiversidade; Dieta; Humanos; Ingestão de Alimentos; Filogenia

Palavras-chave

Dietary diversity; disparity; ecology; evenness; food biodiversity; functional diversity; nutrition; richness

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Biodiversidade / Dieta Limite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Bélgica

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