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Ethylene Production Affects Blueberry Fruit Texture and Storability.
Farneti, Brian; Khomenko, Iuliia; Ajelli, Matteo; Emanuelli, Francesco; Biasioli, Franco; Giongo, Lara.
Afiliação
  • Farneti B; Berries Genetics and Breeding Unit, Research and Innovation Centre, Fondazione Edmund Mach, Trento, Italy.
  • Khomenko I; Sensory Quality Unit, Research and Innovation Centre, Fondazione Edmund Mach, Trento, Italy.
  • Ajelli M; Berries Genetics and Breeding Unit, Research and Innovation Centre, Fondazione Edmund Mach, Trento, Italy.
  • Emanuelli F; Berries Genetics and Breeding Unit, Research and Innovation Centre, Fondazione Edmund Mach, Trento, Italy.
  • Biasioli F; Sensory Quality Unit, Research and Innovation Centre, Fondazione Edmund Mach, Trento, Italy.
  • Giongo L; Berries Genetics and Breeding Unit, Research and Innovation Centre, Fondazione Edmund Mach, Trento, Italy.
Front Plant Sci ; 13: 813863, 2022.
Article em En | MEDLINE | ID: mdl-35401635
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Front Plant Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Front Plant Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália