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Nutritional, Functional, Textural and Sensory Evaluation of Spirulina Enriched Green Pasta: A Potential Dietary and Health Supplement.
Koli, Deepak Kumar; Rudra, Shalini Gaur; Bhowmik, Arpan; Pabbi, Sunil.
Afiliação
  • Koli DK; Centre for Conservation and Utilisation of Blue Green Algae (CCUBGA), Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India.
  • Rudra SG; Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India.
  • Bhowmik A; Division of Design of Experiments, ICAR-Indian Agricultural Statistics Research Institute, New Delhi 110012, India.
  • Pabbi S; Centre for Conservation and Utilisation of Blue Green Algae (CCUBGA), Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India.
Foods ; 11(7)2022 Mar 28.
Article em En | MEDLINE | ID: mdl-35407065
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Índia
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Índia