Recent advances in food applications of phenolic-loaded micro/nanodelivery systems.

Siddiqui, Shahida Anusha; Bahmid, Nur Alim; Taha, Ahmed; Khalifa, Ibrahim; Khan, Sipper; Rostamabadi, Hadis; Jafari, Seid Mahdi

Siddiqui, Shahida Anusha; Bahmid, Nur Alim; Taha, Ahmed; Khalifa, Ibrahim; Khan, Sipper; Rostamabadi, Hadis; Jafari, Seid Mahdi.

Afiliação

Siddiqui SA; Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Straubing, Germany.
Bahmid NA; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany.
Taha A; National Research and Innovation Agency, Jakarta, Indonesia.
Khalifa I; Agricultural Product Technology Department, Sulawesi Barat University, Majene, Indonesia.
Khan S; Center for Physical Sciences and Technology, State Research Institute, Vilnius, Lithuania.
Rostamabadi H; Department of Food Science, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt.
Jafari SM; Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor, Egypt.

Crit Rev Food Sci Nutr ; 63(27): 8939-8959, 2023.

Article em En | MEDLINE | ID: mdl-35426751

Assuntos

Ingredientes de Alimentos; Sistemas de Liberação de Fármacos por Nanopartículas; Antioxidantes; Antibacterianos; Alimento Funcional

Palavras-chave

Encapsulation; active packaging; food applications; food formulations; phenolic compounds

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ingredientes de Alimentos / Sistemas de Liberação de Fármacos por Nanopartículas Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Alemanha

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