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Water-In-Oil Pickering Emulsions Stabilized by Microcrystalline Phytosterols in Oil: Fabrication Mechanism and Application as a Salt Release System.
Lan, Manyu; Zheng, Jie; Huang, Caihuan; Wang, Yong; Hu, Wenzhong; Lu, Shenglan; Liu, Fu; Ou, Shiyi.
Afiliação
  • Lan M; Department of Food Science and Engineering, Jinan University, Guangzhou 510632, PR China.
  • Zheng J; Guangdong-Hong Kong Joint Innovation Platform for the Safety of Bakery Products, Guangzhou 510632, China.
  • Huang C; Department of Food Science and Engineering, Jinan University, Guangzhou 510632, PR China.
  • Wang Y; Guangdong-Hong Kong Joint Innovation Platform for the Safety of Bakery Products, Guangzhou 510632, China.
  • Hu W; Department of Food Science and Engineering, Jinan University, Guangzhou 510632, PR China.
  • Lu S; Guangdong-Hong Kong Joint Innovation Platform for the Safety of Bakery Products, Guangzhou 510632, China.
  • Liu F; Department of Food Science and Engineering, Jinan University, Guangzhou 510632, PR China.
  • Ou S; Key Laboratory of Biotechnology and Bioresources Utilization, Ministry of Education, College of Life Science, Dalian Minzu University, Dalian 116600, China.
J Agric Food Chem ; 70(17): 5408-5416, 2022 May 04.
Article em En | MEDLINE | ID: mdl-35439006
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fitosteróis / Água Idioma: En Revista: J Agric Food Chem Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fitosteróis / Água Idioma: En Revista: J Agric Food Chem Ano de publicação: 2022 Tipo de documento: Article