Your browser doesn't support javascript.
loading
Effects of salt stress on the freeze-drying survival rate of Lactiplantibacillus plantarum LIP-1.
Wang, Ruixue; Sun, Ruiyin; Yang, Ying; E, Jingjing; Yao, Caiqing; Zhang, Qiaoling; Chen, Zichao; Ma, Rongze; Li, Jing; Zhang, Jingya; Wang, Junguo.
Afiliação
  • Wang R; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of PR China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineerin
  • Sun R; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of PR China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineerin
  • Yang Y; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of PR China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineerin
  • E J; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of PR China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineerin
  • Yao C; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of PR China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineerin
  • Zhang Q; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of PR China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineerin
  • Chen Z; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of PR China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineerin
  • Ma R; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of PR China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineerin
  • Li J; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of PR China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineerin
  • Zhang J; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of PR China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineerin
  • Wang J; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of PR China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineerin
Food Microbiol ; 105: 104009, 2022 Aug.
Article em En | MEDLINE | ID: mdl-35473971
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cloreto de Sódio / Lactobacillus Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cloreto de Sódio / Lactobacillus Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2022 Tipo de documento: Article