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Dendrobium officinale leaf polysaccharides ameliorated hyperglycemia and promoted gut bacterial associated SCFAs to alleviate type 2 diabetes in adult mice.
Fang, Jingyu; Lin, Yang; Xie, Hualing; Farag, Mohamed A; Feng, Simin; Li, Jinjun; Shao, Ping.
Afiliação
  • Fang J; Department of Food Science and Technology, Zhejiang University of Technology, Zhejiang, Hangzhou 310014, China.
  • Lin Y; Department of Food Science and Technology, Zhejiang University of Technology, Zhejiang, Hangzhou 310014, China.
  • Xie H; Department of Food Science and Technology, Zhejiang University of Technology, Zhejiang, Hangzhou 310014, China.
  • Farag MA; Pharmacognosy Department, College of Pharmacy, Cairo University, Kasr El Aini St., Cairo, 11562, Egypt.
  • Feng S; Department of Chemistry, School of Science & Engineering, The American University in Cairo, New Cairo 11835, Egypt.
  • Li J; Department of Food Science and Technology, Zhejiang University of Technology, Zhejiang, Hangzhou 310014, China.
  • Shao P; Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
Food Chem X ; 13: 100207, 2022 Mar 30.
Article em En | MEDLINE | ID: mdl-35498995
ABSTRACT
The present study aimed to explore the possible mechanisms underlying Dendrobium officinale leaf polysaccharides of different molecular weight to alleviate glycolipid metabolic abnormalities, organ dysfunction and gut microbiota dysbiosis of T2D mice. An ultrafiltration membrane was employed to separate two fractions from Dendrobium officinale leaf polysaccharide named LDOP-A and LDOP-B. Here, we present data supporting that oral administration of LDOP-A and LDOP-B ameliorated hyperglycemia, inhibited insulin resistance, reduced lipid concentration, improved ß-cell function. LDOP-A with lower molecular weight exhibited improved effect on diabetes than LDOP-B, concurrent with increased levels of colonic short-chain fatty acids (SCFAs) i.e., butyrate, decreased ratio of Firmicutes to Bacteroidetes phyla, and increased abundance of the gut beneficial bacteria i.e., Lactobacillus, Bifidobacterium and Akkermansia. These results suggest that LDOP-A possesses a stronger effect in ameliorating T2D than LDOP-B which may be related to the distinct improved SCFAs levels produced by the change of intestinal flora microstructure.
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Food Chem X Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Food Chem X Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China