Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (<i>Ipomoea batatas</i> (L.) Lam.) Storage Roots with Established Overseas Varieties.

Phahlane, Charmaine J; Laurie, Sunette M; Shoko, Tinotenda; Manhivi, Vimbainashe E; Sivakumar, Dharini

Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas Varieties.

Phahlane, Charmaine J; Laurie, Sunette M; Shoko, Tinotenda; Manhivi, Vimbainashe E; Sivakumar, Dharini.

Afiliação

Phahlane CJ; Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa.
Laurie SM; Agricultural Research Council-Vegetables, Industrial and Medicinal Plants (ARC-VIMP), Pretoria 0001, South Africa.
Shoko T; Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa.
Manhivi VE; Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa.
Sivakumar D; Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa.

Foods ; 11(9)2022 May 03.

Article em En | MEDLINE | ID: mdl-35564053

Palavras-chave

Ipomoea batatas (L.) Lam.; antioxidant properties; caffeoylquinic acid; chemometrics; phytochemicals

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: África do Sul

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