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Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects.
Ma, Run-Hui; Zhang, Xiu-Xiu; Ni, Zhi-Jing; Thakur, Kiran; Wang, Wei; Yan, Ya-Mei; Cao, You-Long; Zhang, Jian-Guo; Rengasamy, Kannan R R; Wei, Zhao-Jun.
Afiliação
  • Ma RH; School of Food and Biological Engineering, Hefei University of Technology, Hefei, People's Republic of China.
  • Zhang XX; School of Biological Science and Engineering, Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, North Minzu University, Yinchuan, People's Republic of China.
  • Ni ZJ; School of Food and Biological Engineering, Hefei University of Technology, Hefei, People's Republic of China.
  • Thakur K; School of Biological Science and Engineering, Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, North Minzu University, Yinchuan, People's Republic of China.
  • Wang W; School of Biological Science and Engineering, Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, North Minzu University, Yinchuan, People's Republic of China.
  • Yan YM; School of Food and Biological Engineering, Hefei University of Technology, Hefei, People's Republic of China.
  • Cao YL; School of Biological Science and Engineering, Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, North Minzu University, Yinchuan, People's Republic of China.
  • Zhang JG; School of Biological Science and Engineering, Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, North Minzu University, Yinchuan, People's Republic of China.
  • Rengasamy KRR; Institute of wolfberry Engineering and Technology, Ningxia Academy of Agriculture and Forestry, Yinchuan, People's Republic of China.
  • Wei ZJ; Institute of wolfberry Engineering and Technology, Ningxia Academy of Agriculture and Forestry, Yinchuan, People's Republic of China.
Crit Rev Food Sci Nutr ; 63(30): 10621-10635, 2023.
Article em En | MEDLINE | ID: mdl-35593666
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lycium Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lycium Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article