Engineering Saccharomyces cerevisiae for production of the capsaicinoid nonivamide.

Muratovska, Nina; Grey, Carl; Carlquist, Magnus

Muratovska, Nina; Grey, Carl; Carlquist, Magnus.

Afiliação

Muratovska N; Division of Applied Microbiology, Department of Chemistry, Faculty of Engineering, Lund University, Lund, Sweden.
Grey C; Division of Biotechnology, Department of Chemistry, Faculty of Engineering, Lund University, Lund, Sweden.
Carlquist M; Division of Applied Microbiology, Department of Chemistry, Faculty of Engineering, Lund University, Lund, Sweden. magnus.carlquist@tmb.lth.se.

Microb Cell Fact ; 21(1): 106, 2022 May 28.

Article em En | MEDLINE | ID: mdl-35643562

Assuntos

Capsicum; Saccharomyces cerevisiae; Aciltransferases/genética; Capsaicina/análogos & derivados; Capsicum/genética; Coenzima A; Frutas; Ligases; Saccharomyces cerevisiae/genética

Palavras-chave

Capsaicin; Capsaicinoids; Capsicum; Chilli pepper; CoA-ligase; Fatty acids; N-Acyltransferase; Nonanoic acid; TRPV1 agonist; Vanillylamine; Whole-cell bioconversion; Yeast

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Capsicum Idioma: En Revista: Microb Cell Fact Assunto da revista: BIOTECNOLOGIA / MICROBIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Suécia

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