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Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns.
Sellem, Laury; Antoni, Rona; Koutsos, Athanasios; Ozen, Ezgi; Wong, Gloria; Ayyad, Hasnaa; Weech, Michelle; Schulze, Matthias B; Wernitz, Andreas; Fielding, Barbara A; Robertson, M Denise; Jackson, Kim G; Griffin, Bruce A; Lovegrove, Julie A.
Afiliação
  • Sellem L; Hugh Sinclair Unit of Human Nutrition, and Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Science, University of Reading, Whiteknights, Pepper Lane, Harry Nursten Building, Reading, RG6 6DZ, UK.
  • Antoni R; Nutritional Sciences, Faculty of Health & Medical Sciences, University of Surrey, Guildford, GU2 7WG, UK.
  • Koutsos A; Hugh Sinclair Unit of Human Nutrition, and Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Science, University of Reading, Whiteknights, Pepper Lane, Harry Nursten Building, Reading, RG6 6DZ, UK.
  • Ozen E; Human Nutrition, School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow, New Lister Building, Glasgow Royal Infirmary, Glasgow, G31 2ER, UK.
  • Wong G; Hugh Sinclair Unit of Human Nutrition, and Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Science, University of Reading, Whiteknights, Pepper Lane, Harry Nursten Building, Reading, RG6 6DZ, UK.
  • Ayyad H; Hugh Sinclair Unit of Human Nutrition, and Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Science, University of Reading, Whiteknights, Pepper Lane, Harry Nursten Building, Reading, RG6 6DZ, UK.
  • Weech M; Nutritional Sciences, Faculty of Health & Medical Sciences, University of Surrey, Guildford, GU2 7WG, UK.
  • Schulze MB; Hugh Sinclair Unit of Human Nutrition, and Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Science, University of Reading, Whiteknights, Pepper Lane, Harry Nursten Building, Reading, RG6 6DZ, UK.
  • Wernitz A; Institute of Nutritional Science, University of Potsdam, Potsdam, Germany.
  • Fielding BA; Institute of Nutritional Science, University of Potsdam, Potsdam, Germany.
  • Robertson MD; Nutritional Sciences, Faculty of Health & Medical Sciences, University of Surrey, Guildford, GU2 7WG, UK.
  • Jackson KG; Nutritional Sciences, Faculty of Health & Medical Sciences, University of Surrey, Guildford, GU2 7WG, UK.
  • Griffin BA; Hugh Sinclair Unit of Human Nutrition, and Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Science, University of Reading, Whiteknights, Pepper Lane, Harry Nursten Building, Reading, RG6 6DZ, UK.
  • Lovegrove JA; Nutritional Sciences, Faculty of Health & Medical Sciences, University of Surrey, Guildford, GU2 7WG, UK.
Eur J Nutr ; 61(7): 3669-3684, 2022 Oct.
Article em En | MEDLINE | ID: mdl-35668120
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Gorduras na Dieta / Doenças Cardiovasculares Tipo de estudo: Guideline Limite: Adult / Humans / Male / Middle aged Idioma: En Revista: Eur J Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Reino Unido
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Gorduras na Dieta / Doenças Cardiovasculares Tipo de estudo: Guideline Limite: Adult / Humans / Male / Middle aged Idioma: En Revista: Eur J Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Reino Unido