Plasma Amino Acid Appearance and Status of Appetite Following a Single Meal of Red Meat or a Plant-Based Meat Analog: A Randomized Crossover Clinical Trial.

Pham, Toan; Knowles, Scott; Bermingham, Emma; Brown, Julie; Hannaford, Rina; Cameron-Smith, David; Braakhuis, Andrea

Pham, Toan; Knowles, Scott; Bermingham, Emma; Brown, Julie; Hannaford, Rina; Cameron-Smith, David; Braakhuis, Andrea.

Afiliação

Pham T; Discipline of Nutrition, School of Medical Sciences, Faculty of Medical and Health Sciences, The University of Auckland, Auckland, New Zealand.
Knowles S; Smart Foods Innovation Centre of Excellence, AgResearch Ltd, Palmerston North, New Zealand.
Bermingham E; Smart Foods Innovation Centre of Excellence, AgResearch Ltd, Palmerston North, New Zealand.
Brown J; Discipline of Nutrition, School of Medical Sciences, Faculty of Medical and Health Sciences, The University of Auckland, Auckland, New Zealand.
Hannaford R; Bioinformatics and Statistics Team, AgResearch Ltd, Palmerston North, New Zealand.
Cameron-Smith D; College of Engineering, Science and Environment, The University of Newcastle, Newcastle, Australia.
Braakhuis A; Discipline of Nutrition, School of Medical Sciences, Faculty of Medical and Health Sciences, The University of Auckland, Auckland, New Zealand.

Curr Dev Nutr ; 6(5): nzac082, 2022 May.

Article em En | MEDLINE | ID: mdl-35669048

Palavras-chave

amino acid; meat alternative; plant-based meat analog; protein; red meat

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Revista: Curr Dev Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Nova Zelândia

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