Black Bean Pasta Meals with Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults.

Winham, Donna M; Thompson, Sharon V; Heer, Michelle M; Davitt, Elizabeth D; Hooper, Sharon D; Cichy, Karen A; Knoblauch, Simon T

Winham, Donna M; Thompson, Sharon V; Heer, Michelle M; Davitt, Elizabeth D; Hooper, Sharon D; Cichy, Karen A; Knoblauch, Simon T.

Afiliação

Winham DM; Department of Food Science & Human Nutrition, Iowa State University, Ames, IA 50011, USA.
Thompson SV; Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Champaign, IL 61801, USA.
Heer MM; Department of Food Science & Human Nutrition, Iowa State University, Ames, IA 50011, USA.
Davitt ED; Department of Food Science & Human Nutrition, Iowa State University, Ames, IA 50011, USA.
Hooper SD; Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lasing, MI 48824, USA.
Cichy KA; Sugarbeet and Bean Research, USDA-ARS, East Lansing, MI 48824, USA.
Knoblauch ST; Department of Food Science & Human Nutrition, Iowa State University, Ames, IA 50011, USA.

Foods ; 11(11)2022 Jun 03.

Article em En | MEDLINE | ID: mdl-35681402

Palavras-chave

flatulence; gluten free; glycemic response; legumes; pasta; plant-based foods; pulses; satiety

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Guideline / Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos

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