Corrigendum to "Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients" [Food Chemistry 384 (2022) 132514].
Food Chem
; 395: 133488, 2022 Nov 30.
Article
em En
| MEDLINE
| ID: mdl-35717345
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1
Base de dados:
MEDLINE
Idioma:
En
Revista:
Food Chem
Ano de publicação:
2022
Tipo de documento:
Article