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Antioxidant Responses Induced by PFAS Exposure in Freshwater Fish in the Veneto Region.
Piva, Elisabetta; Schumann, Sophia; Dotteschini, Serena; Brocca, Ginevra; Radaelli, Giuseppe; Marion, Andrea; Irato, Paola; Bertotto, Daniela; Santovito, Gianfranco.
Afiliação
  • Piva E; Department of Biology, University of Padova, 35122 Padova, PD, Italy.
  • Schumann S; Department of Biology, University of Padova, 35122 Padova, PD, Italy.
  • Dotteschini S; Department of Biology, University of Padova, 35122 Padova, PD, Italy.
  • Brocca G; Department of Comparative Biomedicine and Food Science, University of Padova, 35122 Padova, PD, Italy.
  • Radaelli G; Department of Comparative Biomedicine and Food Science, University of Padova, 35122 Padova, PD, Italy.
  • Marion A; Department of Industrial Engineering, University of Padova, 35122 Padova, PD, Italy.
  • Irato P; Department of Biology, University of Padova, 35122 Padova, PD, Italy.
  • Bertotto D; Department of Comparative Biomedicine and Food Science, University of Padova, 35122 Padova, PD, Italy.
  • Santovito G; Department of Biology, University of Padova, 35122 Padova, PD, Italy.
Antioxidants (Basel) ; 11(6)2022 Jun 03.
Article em En | MEDLINE | ID: mdl-35740012
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália