Identification of Deoxynivalenol and Degradation Products during Maize Germ Oil Refining Process.

Guo, Yuqian; Lu, Tianying; Shi, Jiacheng; Li, Xiaoyang; Wu, Kesheng; Xiong, Yonghua

Guo, Yuqian; Lu, Tianying; Shi, Jiacheng; Li, Xiaoyang; Wu, Kesheng; Xiong, Yonghua.

Afiliação

Guo Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Lu T; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Shi J; Beijing Center for Disease Prevention and Control, Beijing 100013, China.
Li X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Wu K; School of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Xiong Y; Jiangxi Institute of Veterinary Drug and Feedstuff Control, Nanchang 330096, China.

Foods ; 11(12)2022 Jun 13.

Article em En | MEDLINE | ID: mdl-35741918

Palavras-chave

degradation products; deoxynivalenol; maize germ oil; refining

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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