Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey.

Bühlmeier, Judith; Frölich, Stefanie; Ludwig, Christine; Knoll-Pientka, Nadja; Schmidt, Börge; Föcker, Manuel; Libuda, Lars

Bühlmeier, Judith; Frölich, Stefanie; Ludwig, Christine; Knoll-Pientka, Nadja; Schmidt, Börge; Föcker, Manuel; Libuda, Lars.

Afiliação

Bühlmeier J; Department of Child and Adolescent Psychiatry, University Hospital Essen, University of Duisburg-Essen, Essen, Germany. judith.buehlmeier@uni-paderborn.de.
Frölich S; Faculty of Natural Sciences, Institute of Nutrition, Consumption and Health, Paderborn University, Paderborn, Germany. judith.buehlmeier@uni-paderborn.de.
Ludwig C; Department of Child and Adolescent Psychiatry, University Hospital Essen, University of Duisburg-Essen, Essen, Germany.
Knoll-Pientka N; Institute for Medical Informatics, Biometry and Epidemiology, University Hospital Essen, University of Duisburg-Essen, Essen, Germany.
Schmidt B; Department of Child and Adolescent Psychiatry, University Hospital Essen, University of Duisburg-Essen, Essen, Germany.
Föcker M; LVR Clinic for Psychosomatic Medicine and Psychotherapy, University of Duisburg-Essen, University Hospital Essen, Essen, Germany.
Libuda L; Institute for Medical Informatics, Biometry and Epidemiology, University Hospital Essen, University of Duisburg-Essen, Essen, Germany.

Eur J Nutr ; 61(6): 3293-3306, 2022 Sep.

Article em En | MEDLINE | ID: mdl-35759031

Assuntos

COVID-19; Adulto; COVID-19/epidemiologia; Controle de Doenças Transmissíveis; Estudos Transversais; Ingestão de Alimentos; Comportamento Alimentar/psicologia; Feminino; Humanos; Masculino; Pandemias

Palavras-chave

Coronavirus; Dietary habits; Eating behavior; Lifestyle; Pandemic

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: COVID-19 Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male Idioma: En Revista: Eur J Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Alemanha

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