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Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of Flour.
Bangar, Sneh Punia; Sandhu, Kawaljit Singh; Rusu, Alexandru; Trif, Monica; Purewal, Sukhvinder Singh.
Afiliação
  • Bangar SP; Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC, United States.
  • Sandhu KS; Department of Food Science and Technology, Maharaja Ranjit Singh Punjab Technical University, Bathinda, India.
  • Rusu A; Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, Romania.
  • Trif M; Faculty of Animal Science and Biotechnology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, Romania.
  • Purewal SS; Centre for Innovative Process Engineering (CENTIV) GmbH, Syke, Germany.
Front Nutr ; 9: 872589, 2022.
Article em En | MEDLINE | ID: mdl-35782925
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos